For more than twenty years, Mushroom Mountain’s Tradd Cotter has been working to think like a mushroom as he worked to build a business based on his mycological adventures. Since 1996, South Carolina’s Mushroom Mountain has produced edible mushrooms and served as a laboratory for Tradd’s explorations into the use of mushrooms for everything from mycoremediation to personalized antibiotics. Tradd and Chris explore Tradd’s low-tech and no-tech strategies for growing mushrooms, including the fundamentals of mushroom production and strategies for fitting mushrooms into a vegetable operation, getting into the psychology and physiology of the fungal kingdom.
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How I Learned to Think Like a Mushroom, and article by Tradd Cotter.
At the end of the show, Tradd suggested checking out his events listing. He really is a great speaker, and does a fantastic, inspiring, and very informational slideshow.