Angie and Miles take us on a deep dive into their rice and dried bean production, as well as how they market these crops and how they fit into their farm economics and overall farm agroecosystem.
We also explore how they stand out in the crowded marketplace of North Carolina’s “research triangle,” how getting the business started on an incubator farm let them establish a business with less up-front risk, and how they manage the potential chaos of five farmers markets a week on a small farm.
Sponsors
BCS America: BCS two-wheel tractors are versatile, maneuverable in tight spaces, light-weight for less compaction, and easy to maintain and repair on farm. Gear-driven and built to last for decades of dependable service on your farm or market garden.
Vermont Compost Company: Founded by organic crop growing professionals committed to meeting the need for high-quality composts and compost-based, living soil mixes for certified organic plant production.
Quotes from the Show
[Miles] I really like the work, but managing a whole farm… it’s pretty difficult to get everything done if I’m the one out there picking all the tomatoes.
[Angie] It’s hard to live in the middle of the country if you don’t have like-minded people you can talk to and do this with.
Show Links
Transcript
The transcript for this episode is brought to you by Earth Tools, offering the most complete selection of walk-behind farming equipment and high-quality garden tools in North America. And by Osborne Quality Seeds, a dedicated partner for growers. Visit osborneseed.com for high quality seed, industry-leading customer service, and fast order fulfillment. Additional funding for transcripts provided by North Central SARE, providing grants and education to advance innovations in Sustainable Agriculture.