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174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production

8/16/2018

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Jack Algiere is the farm director for Stone Barns Center in the New York’s lower Hudson Valley. Actively farming since the early 1990s, Jack has been the director at Stone Barns since its inception fifteen years ago. Jack oversees the extensive and diversified farm operations, including indoor and outdoor vegetable production, small grains, and a diverse array of livestock.
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Most of the farm’s produce and meat is sold to the partner restaurant Blue Hill, and we dig into how this relationship has benefitted both the farm and the restaurant. We also take a look at how the vegetables are integrated into the livestock and pasture operation, the half-acre gutter connect greenhouse and how that differs from high tunnel production, and the compost heating system for the propagation operation.

Sponsors 

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Farmers Web: Making it simple for family farms and farm cooperatives to streamline working with their buyers. By lessening the administrative load and increasing efficiency, FarmersWeb helps producers save time, manage their business, and work with more buyers overall.

Quotes from the Show

We’ve learned a lot from the things that we've failed at.

The fact that we can take a risk because we know that on the other side it's actually going to be greeted with great interest I think is a really important part of catalyzing change in the food system.
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One of the beauties of being a farmer is that we get to actually experience nature on a daily basis, and all of the lessons it teaches us.

Transcript 

The transcript for this episode is brought to you by  Earth Tools, offering the most complete selection of walk-behind farming equipment and high-quality garden tools in North America. And by Osborne Quality Seeds, a dedicated partner for growers.  Visit  osborneseed.com for high quality seed, industry-leading customer service, and fast order fulfillment. Additional funding for transcripts provided by  North Central SARE, providing grants and education to advance innovations in Sustainable Agriculture.
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