Farmer to Farmer Podcast
  • Episodes
  • Sponsors
  • FAQs
  • Donate
    • Patreon
    • Amazon
  • Contact

052: Mark Boen Talks Cover Crops, CSA, and Changes on 320 Acres at Bluebird Gardens

2/4/2016

0 Comments

 
Farmer to Farmer Podcast | Guest | Mark Boen | Bluebird Gardens
At Bluebird Gardens in Fergus Falls, Minnesota, Mark Boen farms 320 acres with his wife, Diane, and a crew of ten employees. Starting with six acres in 1978 selling produce at a farmstand, they grew Bluebird Gardens to over 2,000 CSA members and 80 drop sites in far northwestern Minnesota and the Fargo/Moorhead metro.

Mark is an enthusiastic farmer, and his zeal for the craft shows when he shares how he has transitioned the farm to include a year-on, year-off rotation of cover crops and vegetables. We get into the nuts and bolts of the Bluebird Gardens cover crop system, including the challenges, planning techniques, and the tools he’s using to establish and manage the cover crops.

Bluebird gardens is also in the midst of a marketing transition, and we delve into the changes Mark is making to make his food accessible to a wider swath of the population than just the customers who are able to make CSA work for their lifestyle. Plans include marketing Bluebird Gardens produce in local grocery stores and increasing agritourism opportunities.

We also get into some of the harvest mechanization Mark has used to manage so many vegetables with a small staff, as well as irrigation and crop planning.

Sponsors

Vermont Compost: Founded by organic crop growing professionals committed to meeting the need for high-quality composts and compost-based, living soil mixes for certified organic plant production.

BCS America: BCS two-wheel tractors are versatile, maneuverable in tight spaces, light-weight for less compaction, and easy to maintain and repair on farm. Gear-driven and built to last for decades of dependable service on your farm or market garden.

Quotes from the Show

For any farmer, whatever size they are, their farming career is an evolution, and whatever size you are is perfect for that moment.

If you’re not selling it all, your farm is lacking.

The CSA appeals to such a narrow band of people, disciplined eaters who really want to be connected to the farm. The problem is that 85% of food is eaten within two hours of purchase – people are flying by the seat of their pants.
People want three things, they want choice, they want convenience, and they want connection to the farm.

They can go to Walmart and fill their fridge with produce, and if that gets wasted they don’t blame Walmart. But if they don’t use all the CSA produce, they do blame me.

Each year, we’ve looked at what’s backwards. If you look at what’s backwards, you can problem  solve and find a better way. Sometimes it’s easy to bump along and deal with those backwards things year after year, but [it’s better to] take a look at them and see what’s making them backwards.

The secret to farming is cover crops, and it is organic matter in the soil, and it’s allowing the biology to flourish.

All the problems that are in agriculture , the hypoxia zone the size of the state of Massachusetts in the Gulf of Mexico… happen because we haven’t covered our soils with cover crops that scavenge the nutrients and hang on to them there.

Especially with the CSA, when you’re committed to produce a crop, you’ve got to minimize every risk you can.

That’s the nice thing about vegetable growing: you have such big windows of time spring and fall for planting and growing things. It’s not like one crop takes the whole season on every strip.
Anything that feeds you can also bite you in the butt.

So many of those things you learn the hard way and learn by doing. You have to always have your eyes open to learn from those things, so that it never happens again. The bigger the pain the better.

Every learning you make, you learn it that season. And you can’t apply the learning until the next season. And you realize that in your life that you don’t have that many seasons to do. So you want to avoid any bad thing before it even happens.

You want to read the future, and definitely learn from any mistake.

I plan to die here when my walker tangles in the carrots and I fall down.

[On marketing] It’s not that easy. Over time, you pay your dues enough that you create the following.

[On attending conferences] If you can bring at least one thing back that changes your farm it’s a royal success.

The important  thing for each of us is to find our niche and what is your talent that’s going to connect people to your farm.

There’s no need to try to get bigger. That’s just what we evolved into doing.

Show Links

Mark mentioned a number of specialized tool in this conversation:

Williams Tool Bar Weeder
Organic Weed Puller
Veg-veyor for harvesting corn, cucumbers, cabbage, etc.
Oxbo CP100 Fresh Market Corn Harvester (video featuring Mark Boen!)
Oxbo BH 100 Bean Harvester
Univerco Carrot Harvester
Download

0 Comments



Leave a Reply.

    LISTEN

    img_logo_itunes
    img_logo_stitcher
    Picture

    Sponsors

    img_farmer to farmer podcast_sponsor_vermont compost
    Picture

    Archives

    September 2018
    August 2018
    July 2018
    June 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015


    Picture
Copyright © 2018, Purple Pitchfork. All rights reserved.
Privacy Policy